While I was in HI last week for my 40th we had some amazing food! The Shrimp Shack has awesome spicy garlic shrimp!
The Big City Diner has a killer kimchee fried rice that is a must. Sam Choy's restaurant is also a must, we had the most amazing, biggest, yummiest, juiciest, oysters I have ever had there.
While at the Big City Diner my hubby got a yummy dessert, here's the recipe:
Sweet coconut cream custard cubes are a favorite Alii Luau dessert.
Yield:1 regular baking pan
Coconut Milk, 2 each 16 oz cans
Water, 3 cups
Cornstarch, 16 oz
Sugar, 1 cup
Mix 2 cups water with cornstarch. Set aside.
Bring coconut milk, sugar and remaining water to a rolling boil on high heat.
Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip.
When mixture is smooth and thick pour into a clean baking tray.
Cool to room temperature, then chill until cold.
Cut into 1-inch squares.
Serve on ti leaf lined trays