A couple weeks ago we went to Vegas for the first annual #DineNDash event at the SLS. OMG it was absolutely amazing, the food over the top and I got to meet the two chef hosts, Curtis Stone and Jose Andres. They are two of my favs who I have not had the honor to Sous chef for yet. Great event and great food, we will definitely be going back next yr. The foie gras cotton candy to die for!!!! Happy Day, enjoy your food! Know where it comes from!!!