Tuesday, January 26, 2010

Firehouse Gourmet

Hello all! I am so excited. Today I officially became the Sous Chef to Chief Chef Don Heiser of Firehouse Gourmet. We look forward to seeing you in one of our cooking classes. We also offer catering. Thanks. Have a great day! http://firehousegourmet.com/
April 10th at 5:00pm

The Basics of Wine - or -
The Basics of Wine and Cigars
If you would like to learn to appreciate wine, learn how to taste, select, and understand wines then this class is for you. We will taste four whites and four red wines. We will cover the process of tasting and exercise your pallet so you will begin to know what it is in wines you prefer. If interested we will also cover an appreciation of cigars and take you through the basics of selecting a good smoke just for you.

April 17th at 5:00pm

Lamb Dinner
If elegant is what you’re after, lamb chops are the way to go. They make any dinner an occasion. So don’t miss Chef Don’s lamb dinner where you will enjoy lamb marinated in a Pinot Noir and Thyme and then grilled, also sautéed baby vegetables and grilled fingerling potatoes. We will start with seared scallop atop cauliflower puree, move on to a fresh corn chowder and then the Chefs salad stack with a blood orange vinaigrette. Dessert will be the Chef’s lava cakes. All matched to fine wines.

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