A couple weeks ago my hubby and I went to Laughlin for a real nice long relaxing weekend. On Fri. night we discovered on accident H2OH! at The Aquarius! From the website: "Kick back and relax at Laughlin’s only open-air restaurant and lounge, located at the Aquarius Casino Resort in the heart of the Laughlin Riverwalk. Offers cocktails, gourmet pizza and other delicious dining specials." It was so good we went back Sat night. The calimari and pizzas are to die for there, the atmosphere is absolutely amazing. http://www.aquariuscasinoresort.com/dining/casual-dining#h2oh
Tomorrow we leave for Vegas for the weekend for our annual Frozen Fury weekend to watch the LA Kings take on the CO Avalanche on Sat. night.
While we are there I intend on Trying Bobby's Flay's restaurant for lunch in Caesars Palace. Every year we try a different restaurant, two years ago we went to Emeril's in the MGM Grand and it was absolutely amazing!
On Wed. next week I am working at the Macy's School of Cooking again, can't wait, Chef Takashi is flying in from Chicago for the class. I can't wait to meet him and work with him.
Coming soon www.thefearlessfoodie.com Stay tuned...
Showing posts with label emeril. Show all posts
Showing posts with label emeril. Show all posts
Thursday, September 30, 2010
Monday, July 27, 2009
Moo Shu Pork by Emeril
Hello all. Welcome to my first post on my new foodie blog. I was laid off from my first and last 8-5 job I ever had 7 years ago. While I was debating on what I wanted to do I discovered the Food Network and have been watching it religiously ever since. Before I started watching I only knew how to cook 3 things and I didn't do it too often. Now I cook pretty much every day and LOVE it!
Last night I made Emeril Lagasse's Moo Shu Pork and it was awesome! I had to make a few substitutions but it was good. Instead of shiitake mushrooms I had to use regular mushrooms and instead of green onions I used red onions. I did not have any bean sprouts so those were left out. We had it with sake and Stella beer as well as a Rodney Strong rose wine. I highly recommend the beer, it seemed to go with the meal the best. Emeril is one of my favorite chefs and I highly recommend this recipe. You can find it here. http://www.foodnetwork.com/recipes/emeril-lagasse/moo-shu-pork-recipe/index.html
I am Going to the Women's Conference in Long Beach, CA in Oct. and I am looking forward to meeting Paula Deen there, another one of my favorite chefs. Last year I met Rachael Ray and Rocco DeSpirito. Rocco was very personable and friendly!
Tonight I will be making Giada's White Bean and Chicken Chili along with her Cheddar and Scallion Bread. I will let you know how it goes. Have a great day and eat well!
Last night I made Emeril Lagasse's Moo Shu Pork and it was awesome! I had to make a few substitutions but it was good. Instead of shiitake mushrooms I had to use regular mushrooms and instead of green onions I used red onions. I did not have any bean sprouts so those were left out. We had it with sake and Stella beer as well as a Rodney Strong rose wine. I highly recommend the beer, it seemed to go with the meal the best. Emeril is one of my favorite chefs and I highly recommend this recipe. You can find it here. http://www.foodnetwork.com/recipes/emeril-lagasse/moo-shu-pork-recipe/index.html
I am Going to the Women's Conference in Long Beach, CA in Oct. and I am looking forward to meeting Paula Deen there, another one of my favorite chefs. Last year I met Rachael Ray and Rocco DeSpirito. Rocco was very personable and friendly!
Tonight I will be making Giada's White Bean and Chicken Chili along with her Cheddar and Scallion Bread. I will let you know how it goes. Have a great day and eat well!
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