A couple weeks ago my hubby and I went to Laughlin for a real nice long relaxing weekend. On Fri. night we discovered on accident H2OH! at The Aquarius! From the website: "Kick back and relax at Laughlin’s only open-air restaurant and lounge, located at the Aquarius Casino Resort in the heart of the Laughlin Riverwalk. Offers cocktails, gourmet pizza and other delicious dining specials." It was so good we went back Sat night. The calimari and pizzas are to die for there, the atmosphere is absolutely amazing. http://www.aquariuscasinoresort.com/dining/casual-dining#h2oh
Tomorrow we leave for Vegas for the weekend for our annual Frozen Fury weekend to watch the LA Kings take on the CO Avalanche on Sat. night.
While we are there I intend on Trying Bobby's Flay's restaurant for lunch in Caesars Palace. Every year we try a different restaurant, two years ago we went to Emeril's in the MGM Grand and it was absolutely amazing!
On Wed. next week I am working at the Macy's School of Cooking again, can't wait, Chef Takashi is flying in from Chicago for the class. I can't wait to meet him and work with him.
Coming soon www.thefearlessfoodie.com Stay tuned...
Showing posts with label bobby flay. Show all posts
Showing posts with label bobby flay. Show all posts
Thursday, September 30, 2010
Monday, August 17, 2009
Food in Dallas
I was in Dallas from Aug 6-9 for an AMAZING women business owners conference for www.eWomenNetwork.com While I was there I had dinner at Mi Cocina http://www.mcrowd.com/ in Downtown Dallas. Really good Tex Mex food and the service was outstanding! I also ate in the bar of Nana Restaurant one night at the top of the Anatole Hilton. The food and views there were amazing! His french fries in Truffle oil were to die for! Tonight I am making Bobby Flay's Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce. I cannot wait to eat it. You can get the recipe here: http://www.foodnetwork.com/recipes/bobby-flay/pork-shoulder-rajas-with-quick-kimchi-in-lettuce-leaves-with-kojuchang-sauce-recipe/index.html Have a great day and have fun cooking!
Labels:
bobby flay,
dallas,
mi cocina,
nana restuarant
Subscribe to:
Posts (Atom)