For The Love of Food
"I am fearless in the kitchen"
Monday, September 10, 2018
Friday, November 10, 2017
Sunday, May 21, 2017
Want the most awesome organic fruits and vegetables?
Sharing a delicious deal: $15 off your first delivery of organic fruits & veggies delivered to your door. Use Code: KATH5181 here: http://tinyurl.com/mv8vh6c via @farmfreshtoyou
Thursday, November 3, 2016
The World’s Most Expensive Potato Chips
The World’s Most Expensive Potato Chips: As someone who regularly pops sour cream and onion Pringles while drinking $8 Barefoot Moscato, seeing the words “potato chips” and “beer” in the same sentence immediately piqued my interest. I hav...
Tuesday, September 6, 2016
Say Hello to the Sewer Brewer
Say Hello to the Sewer Brewer: While some of us expert IPA drinkers may think that certain beers taste like urine (looking at you, Keystone Light), Belgian scientists are now using actual urine to make beer. A group of researche...
Thursday, February 18, 2016
#DineNDash
A couple weeks ago we went to Vegas for the first annual #DineNDash event at the SLS. OMG it was absolutely amazing, the food over the top and I got to meet the two chef hosts, Curtis Stone and Jose Andres. They are two of my favs who I have not had the honor to Sous chef for yet. Great event and great food, we will definitely be going back next yr. The foie gras cotton candy to die for!!!! Happy Day, enjoy your food! Know where it comes from!!!
Monday, January 18, 2016
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